The Ansul R-102 Restaurant Fire Suppression System is the industry standard for fire safety in professional kitchens and restaurants. If you’re looking into restaurant fire protection requirements, this is most likely the system you have, and will need help...
In any commercial kitchen, fire is no small risk or hazard. The kitchen is a high-heat environment, and it’s designed to be well-insulated, to keep in the heat required for cooking. Over time, in any sized commercial kitchen, grease and grime begin to build up,...
Your fire suppression system is a necessary component of your building or facility. It keeps your people and your property safe in the event of a fire. But when the data, artifacts, or assets within your facility are high-value or mission-critical, it can be difficult...
The 2012 edition of the NFPA 99 Health Care Facilities Code marked a significant change in how healthcare facilities determined the level of protection or type of systems to provide. Previously, NFPA dictated protection levels based on the occupancy type of the...
When you manage a large facility or building, there are many components to keep track of. From general maintenance to specialized components like your fire suppression system, it might feel like you always have some type of preventative maintenance or test scheduled....
